Two notches at the base corners of the ramp make it easy to secure and slice straight over a bowl. The sharp ceramic blade creates consistently precise slices on even the thinnest setting. There are four different slicing thicknesses available with this model – 0.5, 1.3, 2, and 3 millimeters – adjusted by turning a rotating bar underneath the ramp to each setting. It is easy to store, easy to clean in the dishwasher if you choose, and requires no setup. The Kyocera is a good choice for those who regularly find themselves slicing smaller or skinnier ingredients, like celery, carrots, garlic, and ginger. Made from Kyocera’s proprietary zirconia material, the blade is rust-proof and resistant to acids. Kyocera Advanced Ceramic Adjustable Mandoline, Black, available on Amazon The Kyocera Advanced Ceramic Adjustable Mandoline is a handheld model featuring a single 3.5-inch diagonal blade that glides smoothly through ingredients. All of these choices will still serve as slicing superstars in your kitchen! 1. Straightforward ease is the name of the game here. These basic models only have one single blade, so other than being able to change thickness levels, a variety of cut options are nonexistent. If simple is your style, you’ll be pleased with any of the following selections. Starting with basic models with simply constructed designs and finishing with multi-use mavericks, you’ll find plenty of high-quality picks! Basic Models Our aim is to feature a range of available products to give you the best options to choose for use in your own home kitchen.

Take a closer look at our selection of seven top mandoline slicers currently on the market.

Bron Coucke Stainless Steel Classic Chef’s.

Since your desired use will determine whether you prioritize a simple mechanism or one with a wide array of capabilities, we’ve divided our roundup into two different categories: basic and multi-use.Īfter taking a look at our reviews of the top picks, continue reading to learn more about choosing the best mandoline option for you, in terms of blade style, overall design, safety, and cleaning. Are you looking for a basic blade to simplify slicing? Or are you on the hunt for a multi-use wonder to julienne, crinkle, waffle cut, and more? When choosing your mandoline, it is helpful to decipher what your primary needs will be. But our help can only go so far – there are still some essential questions you need to ask yourself first! We’ve researched dozens of models to help you discern which brands to buy. For this reason, it is vital to look for a high-quality product, one that slices with minimal force and provides proficient safety mechanisms. If you don’t tread carefully, the sharp blade can slice through a finger as swiftly as it does a potato.

Some will even form a julienne or baton, making quick and easy french fries or salad toppings.īut for all its ease, a mandoline can also be a danger!

A mandoline is a magical tool in the kitchen – creating precise slice after slice of cucumbers, radishes and other root vegetables, cheese, and more.

Julienne slicer mandoline